Every Bite Tells a Story
In the heart of the breathtaking Dingle Peninsula, Dingle Donuts combines the coastal charm of this vibrant community and the artisanal craftsmanship that goes into every batch of our delicious donuts.
At Dingle Donuts, we believe that every bite tells a story. Our donuts are inspired by the stunning landscapes of Dingle—from the rugged cliffs and rolling hills to the fresh sea breeze that carries the scent of wildflowers.
From Spring 2026 we will be taking orders for our donuts, freshly cooked daily in small batches.
Celebrate your special occasion with a Dingle Donuts. Elevate your girls night in, your baby shower, confirmation, graduation, wedding or your corporate event with a truly unique celebration of the flavours of Dingle. Available in selection boxes of 9 - choose your ideal combination.
Bespoke orders available on request.
Follow us on Instagram @dingledonuts
Discover our donuts
The Purist
The classic sugar coated donut, a nostalgic favourite for those who believe it is hard to improve on perfection.
Earl Grey & Blackberry
Infused with floral bergamot notes, paired with blackberries abundant along the rugged coastline.
Blasket Rhubarb Blush
Rhubarb & ginger with a hint of orange, a nod to the pink hues of the sunsetting over the Atlantic.
Sea Salt & Caramel
Amber caramel glaze & a sprinkling of sea salt.
Inspired by the dramatic Dingle coastline and the wild & salty swirling Atlantic sea.
Beehive Bloom
A lavender & honey combination to show our appreciation for the bees and wildflowers of the peninsula. A nod to the famous Fahan Beehive Huts.
Raspberry Coulis
Fresh raspberry & lemon. Topped with a concentrated raspberry drizzle for that extra berry hit. Celebrating Dingle's fuchsia pink summer hedgerows.
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Maeve's Morning
Coffee & cardamon glaze with a dark Muscovado caramel drizzle. A nod to the power of a strong Dingle coffee and the warmth of the local welcome.
Gallarus Glimmer
Lemon and elderflower glaze dotted with white chocolate stars.
Inspired by the ancient Gallarus Oratory and mystical, golden-hour light of this special place.
The Brown Road
Luscious chocolate ganache topped with fresh berries and a raspberry drizzle.
Celebrating the hedgerows of country roads & Kerry's dairy heritage.
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Ventry Blue
Bright and tangy blueberry and lemon glaze reminiscent of clear blue skies, bright summer days and picnics at the beach.
Gaelic Green
White chocolate and matcha glaze inspired by the vibrant green hue of the lush rolling fields of the Dingle Peninsula.
Sunbeam
Mango infused glaze topped with a generous drizzle of salted caramel. Sunshine and sea breeze in every bite.